Is a plant-based diet only for the rich and privileged?
During a recent dietary sustainability conference, I faced this critical question.
Surprisingly, two major studies this year revealed that a whole food plant-based diet can actually save around 16% on average food costs.
It's essential not to let the fear of cost stop us from recommending healthy eating habits to our patients.
What are your thoughts on the affordability of a plant-based diet?
Roxanne Becker is a lifestyle medicine physician.
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